Rip’s Chicken

Our premium chicken is delivered to us weekly – always fresh, never frozen. Every piece is individually inspected, and prepared with the same traditional process that we’ve been using for decades. Preservative and peanut oil free – all meals are served with an order of french fries or cole slaw.

Quarter Light
All white meat – still the original fan favorite. Our recommendation for first-timers.
Includes 1 wing and 1 breast
Quarter Dark

All dark meat – For those who know what they like!
Includes 1 thigh and 1 drumstick
Chicken Strips

All white meat chicken tenders – battered and fried in our traditional method.
Served with choice of BBQ, ranch, honey mustard, or hot sauce
Portioned for an adult, but suits children, too!
Kids’ Meal
A Drumstick with Fries.
For our youngest!

Rip’s Fish – only available on Fridays!!!

Alaskan Pollock filets – deep fried to perfection!
Served with tartar sauce.


One farm-raised Catfish cleaned, deep fried, and served on the bone. 
Tartar sauce available.

Side Orders

Prepared fresh daily – deep fried using our recipe.
Served with Ranch


Pickles and Crispies

Rip’s trademark appetizer combination!

Pickles $.75
Crispies – free for dine in! ($.50 to go)

French Fries

Fresh Potatoes – peeled, sliced, and cooked to order!