Dinner

Rip’s Chicken

Our premium chicken is delivered to us weekly – always fresh, never frozen. Every piece is individually inspected, and prepared with the same traditional process that we’ve been using for decades. Preservative and peanut oil free – all meals are served with an order of french fries or cole slaw.

Quarter Light
All white meat – still the original fan favorite. Our recommendation for first-timers.

Includes 1 wing and 1 breast
$5.25

Quarter Dark

All dark meat – For those who know what they like!
Includes 1 thigh and 1 drumstick
$4.75
Chicken Strips

All white meat chicken tenders – battered and fried in our traditional method. Served with choice of BBQ, ranch, honey mustard, or hot sauce
Portioned for an adult, but suits children, too!
$5.25
Kids’ Meal
A Drumstick with Fries.

For our youngest!
$2.75

Rip’s Fish – only available on Fridays!!!

Whitefish
Alaskan Pollock filets – deep fried to perfection!

Served with tartar sauce.

$5.25

Catfish
One farm-raised Catfish cleaned, deep fried, and served on the bone.  Tartar sauce available.
$5.75

Side Orders

Mushrooms

Prepared fresh daily – deep fried using our recipe. Served with Ranch

$1.75

Pickles and Crispies

Rip’s trademark appetizer combination!

Pickles $.75
Crispies – free for dine in! ($.50 to go)

French Fries

Fresh Potatoes – peeled, sliced, and cooked to order!

$1.75